Workforce Training

Varies fron ½ day – 4 days

• Groundman & Climbing School (4 weeks)
• CDL Training (2 weeks)
• Basic Electrical Circuits (3 days)
• This program consists of classroom training on the New Mexico Junior College campus and field training at the NMJC Lineman Training Ground.  Instructors include:  experienced linemen, safety professionals, and electrical instructors.

• Recognize the nature and seriousness of the patient’s condition or extent of injuries to assess requirements for emergency medical care;
• Administer appropriate emergency medical care based on assessment findings of the patient’s condition;
• Lift, move, position and otherwise handle the patient to minimize discomfort and prevent further injury;
• Perform safely and effectively the expectations of the job description

• This course builds on the knowledge learned in the EMT-B course building on assessment of sick and injured patients.
• Students will learn advanced treatment of patients.
• This course meets or exceeds the National EMS Education Standards for the AEMT and New Mexico Scope of Practice for the EMT-Intermediate.

• The Clinical Medical Assisting program is designed to prepare students to function as professionals in multiple healthcare settings.
• Medical assistants with a clinical background perform various clinical tasks including assisting with the administration of medications and with minor procedures, performing an EKG electrocardiogram, obtaining laboratory specimens for testing, educating patients, and other related tasks

• Introduction to the dental office and history of dentistry and dental assisting
•  Legal aspects of dentistry including policies and guidelines
• Introductory oral anatomy, dental operatory, and dental equipment
• Introductory tooth structure including primary and permanent teeth
•  The oral cavity and related structures
•  Dental hand-pieces, sterilization, and other areas

• Pharmacy calculations
• Medical terminology specific to the pharmacy
• Skills to read and interpret prescriptions
• Review of the top 200 drugs
• Skills to identify drugs by generic and brand names
• Dosage calculations, I.V. flow rates, drug compounding, and dose conversions
• Dispensing of prescriptions, inventory control, filling and reimbursement

The New Mexico Restaurant Association requires that the "person in charge” should be trained in the same requirements as found in the food production manager’s course". This new requirement covers restaurants, bars, hotels, food trucks/carts, and other establishments that are licensed by the state.